My soul is my guide.

fastcompany:

The Latest Food Innovation At Starbucks: An Actual French Chef Is Making Your Croissants

Pascal Rigo set out to make his La Boulange the Starbucks of pastries. Then Starbucks acquired his company for $100 million. Here’s how he plans to reinvent America’s pastry cases.

I’m excited for this!!!

  1. laboulangedotcom reblogged this from fastcompany
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  3. theladyinred20 reblogged this from fastcompany and added:
    I’m excited for this!!!
  4. lifeatthebux reblogged this from fastcompany and added:
    It’s not nationwide, yet, but I’m in one of the first cities to change over to La Boulange pastries and, seriously?...
  5. angeryourhands reblogged this from fastcompany
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  8. threegs reblogged this from fastcompany and added:
    Yes yes yes! I love croissants!
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  14. gentspiration reblogged this from fastcompany and added:
    The Latest Food Innovation At Starbucks: An Actual French Chef Is Making Your Croissants Pascal Rigo set out to make his...